Registration - Events Switzerland 2018

Use this form to register for "Food Extrusion Technology" short course, 5 to 7 February, and/or the "Latest Technology for Producing Meat Analogues" seminar, 8 February.

Back to the Food Extrusion Technology  course webpage.

We will acknowledge your registration and send an invoice for your registration fees. Payment of fees is required to confirm registration.  Fees must be paid prior to the course. (FiE Privacy Policy)

The following registration/s are for *
Select one or both following. Provide more detail in Comments section if necessary
Name of person submitting form *
Name of person submitting form
Enter full address to appear on invoice
If not not already provided above. Add more detail if required - eg if different people are attending different courses.
Pre-ordered books will be provided at the course. Limited spare copies will also be available for perusal/purchase at the course until sold out.
If applicable indicate which book/s you are purchasing with your registration
Alternatively list in "Comments" box below.
Fees are fixed in EUR but can be invoiced in other currency equivalent at time of invoicing.
Please include any special dietary requirements.