Events

Public training courses are conducted in association with FoodStream (www.foodstream.com.au)

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Food Extrusion Technology, Europe (Switzerland)
Feb
5
to Feb 7

Food Extrusion Technology, Europe (Switzerland)

Re-scheduled from September 2017.

This 3-day course covers the principles of extrusion, the design of extrusion processes for human food products, as well as how the formulation interacts with the extrusion process.  Principles learned will be demonstrated using the extruder in the Hes-So pilot plant. The course is relevant to all types of extruded foods - breakfast cereals, snacks, texturised proteins, pasta etc.

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Food Drying Technology, Werribee
Mar
14
to Mar 15

Food Drying Technology, Werribee

Drying is one of the most common operations in food  and feed production. Yet it is often poorly understood and inefficient. This short course in Drying Technology, presented in cooperation with CSIRO, combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes.

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Applied Food & Feed Extrusion Thailand
Jul
25
to Jul 27

Applied Food & Feed Extrusion Thailand

  • Institute for Food Research & Product Development (map)
  • Google Calendar ICS

A unique approach to extrusion training - This “applied" extrusion course, which we have presented in Thailand since 2011, provides participants with an understanding of the theory of the extrusion process, combined with pilot plant exercises demonstrating how the principles are applied across different products and extruder types.

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Food & Feed Extrusion Technology
Aug
20
to Aug 22

Food & Feed Extrusion Technology

Werribee, Victoria, Australia

This 3-day course covers the principles of extrusion, the design of extrusion processes, and formulation issues affecting extrusion.  It is relevant to all types of extruder (single and twin screw) and all extruded food and feed products. Principles learned will be demonstrated using the extruder in the CSIRO pilot plant.

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Food Drying Technology, Brisbane
Nov
17
to Nov 19

Food Drying Technology, Brisbane

Drying is one of the most common operations in food  and feed production. Yet it is often poorly understood and inefficient. This short course in Drying Technology, presented in cooperation with CSIRO, combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes.

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Retort/Canning Process Design Thailand
Jul
7
to Jul 10

Retort/Canning Process Design Thailand

  • Institute for Food Research & Product development (map)
  • Google Calendar ICS

This course will instruct participants in the principles and methods to design/validate retort processes, covering both the General Method and Ball’s Method. Background information on retort systems and microbiology will be provided. Instrumentation used in monitoring retort systems, and measurement of temperature distribution in retorts, will also be covered.

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