Events

Public training courses are conducted in association with FoodStream (www.foodstream.com.au)

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Food & Feed Extrusion Technology
Aug
21
Aug 23

Food & Feed Extrusion Technology

  • CSIRO

Werribee, Victoria, Australia

This 3-day course covers the principles of extrusion, the design of extrusion processes, and formulation issues affecting extrusion.  It is relevant to all types of extruder (single and twin screw) and all extruded food and feed products. Principles learned will be demonstrated using the extruder in the CSIRO pilot plant.

Food Extrusion Technology, Europe (Switzerland)
Sep
27
Sep 29

Food Extrusion Technology, Europe (Switzerland)

  • HES-SO VALAIS-WALLIS

This 3-day course covers the principles of extrusion, the design of extrusion processes for human food products, as well as how the formulation interacts with the extrusion process.  Principles learned will be demonstrated using the extruder in the Hes-So pilot plant. The course is relevant to all types of extruded foods - breakfast cereals, snacks, texturised proteins, pasta etc.

Food Drying Technology, Werribee
Mar
14
Mar 15

Food Drying Technology, Werribee

  • CSIRO

Drying is one of the most common operations in food  and feed production. Yet it is often poorly understood and inefficient. This short course in Drying Technology, presented in cooperation with CSIRO, combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes.

Aquafeed Extrusion Technology, Europe (Norway)
Apr
23
Apr 25

Aquafeed Extrusion Technology, Europe (Norway)

  • Vitenparken

This 3-day course covers the principles of extrusion, the design of extrusion processes for aquatic feeds, as well as how the formulation interacts with the extrusion process.  Principles learned will be demonstrated using the extruder in the Centre for Feed Technology pilot plant.

Food and Feed Drying Technology, Europe (Norway)
Apr
26
Apr 27

Food and Feed Drying Technology, Europe (Norway)

Drying is one of the most common operations in food  and feed production. Yet it is often poorly understood and inefficient. This short course in Drying Technology combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes.

Petfood Extrusion Technology, Europe (Norway)
May
2
May 4

Petfood Extrusion Technology, Europe (Norway)

  • Vitenparken

This 3-day course covers the principles of extrusion and the design of extrusion processes for pet foods and aquafeeds, as well as how the formulation interacts with the extrusion process.  Principles learned will be demonstrated using the extruder in the Centre for Feed Technology pilot plant.


Applied Food & Feed Extrusion Thailand
Jul
19
Jul 21

Applied Food & Feed Extrusion Thailand

  • Institute for Food Research & Product Development

A unique approach to extrusion training - This “applied" extrusion course, which we have presented in Thailand since 2011, provides participants with an understanding of the theory of the extrusion process, combined with pilot plant exercises demonstrating how the principles are applied across different products and extruder types.

Feed Manufacturing Technology, Thailand
Jul
17
Jul 18

Feed Manufacturing Technology, Thailand

  • Institute for Food Research & Product Development

This 2-day program covers pellet milling plus basic extrusion and other operations commonly used in the production of animal feeds.

Retort Supervisor's (Thermal Processing) + can seam analysis) Qld
Nov
28
Dec 2

Retort Supervisor's (Thermal Processing) + can seam analysis) Qld

  • 57 Newheath Dr Arundel, QLD, 4214 Australia

Gold Coast area, Qld, Australia

This course provides an excellent background in the thermal processing of foods.  It is also designed to provide participants with the knowledge and skills to effectively supervise retort operations.

Food Drying Technology, Brisbane
Nov
17
Nov 19

Food Drying Technology, Brisbane

  • CSIRO

Drying is one of the most common operations in food  and feed production. Yet it is often poorly understood and inefficient. This short course in Drying Technology, presented in cooperation with CSIRO, combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes.

Retort Supervisor's Course - Marshall Islands
Oct
10
Oct 15

Retort Supervisor's Course - Marshall Islands

  • Pan Pacific Foods

Offered by FoodStream with the support of PNA Tuna and Office of Commerce and Investment. This course is designed to provide participants with the knowledge and skills to effectively supervise small-scale retort (canning) operations.

Retort Supervisor's (Thermal Processing), Shepparton, Vic
Apr
12
Apr 16

Retort Supervisor's (Thermal Processing), Shepparton, Vic

  • GoTAFE

Shepparton, VIC, Australia

This course provides an excellent background in the thermal processing of foods.  It is also designed to provide participants with the knowledge and skills to effectively supervise retort operations.

Optimising Retort Processes for Product Quality Thailand
Jul
10
Jul 11

Optimising Retort Processes for Product Quality Thailand

  • Institute for Food Research & Product Development

This seminar reviews the modelling/prediction of product quality changes during retorting, and discusses methods to use this information to optimise the product quality while ensuring food safety.

Retort/Canning Process Design Thailand
Jul
7
Jul 10

Retort/Canning Process Design Thailand

  • Institute for Food Research & Product development

This course will instruct participants in the principles and methods to design/validate retort processes, covering both the General Method and Ball’s Method. Background information on retort systems and microbiology will be provided. Instrumentation used in monitoring retort systems, and measurement of temperature distribution in retorts, will also be covered.