USE THIS FORM TO REGISTER FOR THE FOLLOWING SHORT COURSES —
DESIGN OF FOOD EXTRUSION DIES, EUROPE (NORWAY)
26 - 27 MAY 2022
AQUAFEED EXTRUSION TECHNOLOGY, EUROPE (NORWAY)
30 MAY - 1 JUNE 2022
EXTRUSION SCALE-UP & PROCESS TRANSFER, EUROPE (NORWAY)
2 - 3 JUNE 2022
Your registration will be acknowledged and an invoice sent for your registration fees.
Payment of fees is required to confirm registration. Fees must be paid prior to the course.
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