Registration Form (Chile)

USE THIS FORM TO REGISTER FOR THE FOLLOWING SHORT COURSE —

EXTRUSION SCALE-UP & PROCESS TRANSFER, SOUTH AMERICA (CHILE), 24 - 25 JANUARY 2022
*Registration fee CLP 570,000 or equivalent per person less applicable discounts.

Your registration will be acknowledged and an invoice sent for your registration fees.
Payment of fees is required to confirm registration. Fees must be paid prior to the course.

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Unless advised otherwise (use Comments section below), the invoice will be issued in the currency of the address Country

Books

If you wish to purchase books with your registration, please indicate number of copies under each title below. Available to course participants at 20% discount to list price. An additional 20% discount applies if copies of both books are purchased.

Food Extrusion Process Scale-Up & Process Transfer

Discounted price CLP155,200 (USD200 / EUR170) or equivalent per copy. Please indicate quantity.

Food & Feed Extrusion Technology (English)

Discounted price CLP136,600 (USD176 / EUR150) or equivalent per copy. Please indicate quantity.

Food & Feed Extrusion Technology (Spanish)

Discounted price CLP136,600 (USD176 / EUR150) or equivalent per copy. Please indicate quantity.

The Design of Food Extrusion Dies

Discounted price CLP161,500 (USD208 / EUR176) or equivalent per copy. Please indicate quantity.

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