Feed Manufacturing Technology, Thailand

Monday, July 17, 2017 8:30 AM 08:30
Tuesday, July 18, 2017 4:30 PM 16:30

Institute of Food Research & Product Development (IFRPD) Kasetsart University Bangkok Thailand (map)

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Overview

Note that presentations are in English.

This 2-day program covers pellet milling plus basic extrusion and other operations commonly used in the production of animal feeds.

The program provides attendees with information on the range of processes used in feed manufacture and how they affect pellet quality attributes. Ingredients are also discussed, along with associated topics such as control of salmonella.

Course Content

Topics covered include —

Overview of feed processing
Role of Ingredients in Feed Milling
Cooking & preconditioning
Batch Mixing and Size Reduction
Introduction to Pellet Milling Technology
Extrusion Processing Technology
Die and Roller Design
Product Quality
Process Interactions
Drying Technology
Pellet Cooling Technology
Control of Salmonella
Technology Developments

TYPICAL COURSE PROGRAM

Course brochure (PDF)

Who Should Attend?

Engineers, technologists, and scientists involved in the manufacture of animal feed products.

Sponsorship

Supporting Media Partners

We appreciate support/sponsorship from companies involved in providing equipment and services relevant to food extrusion operations.

BECOME A SPONSOR

Registration Fee

25,000 Thai Baht per person

~ $AU930 or ~ $US720 depending on the exchange rate at time of payment. Registration fees are fixed in Thai Baht, but may vary in other currencies according to fluctuations in exchange rates.

AVAILABLE DISCOUNTS

A 10% discount applies for registrations received and paid by 2 June 2017

A 10% discount applies for three or more course registrations received together from the same company.

Special fees for non-profit research organisations and PhD students (subject to places available). Advise on registration form if claiming special fee:

Non-profit Research Organisation (including University staff) – 16,000 Baht (or equivalent in other currency).

PhD Students – 9,000 Baht (or equivalent in other currency). Advise University you are enrolled in at registration.

The registration fee includes handout notes directly related to the presentations, as well as lunches, and morning and afternoon teas.

REGISTRATIONS CLOSE ON 7 JULY 2017 (but please register early as the course will not proceed if insufficient registrations are received)

To register, use the booking form below.

REGISTRATION FORM

On receipt of your reservation/s, an invoice will be issued (payment can be made by credit card - a link for payment will be provided with the invoice).

OUR CANCELLATION POLICY

Fees, less a 10% handling charge, will be refunded if participants cancel their registration 21 days or more prior to the course. Fees will not be refunded after that date, but a substitute participant will be accepted at any time.

Food Industry Engineering reserves the right to cancel or postpone the course if necessary (e.g. due to insufficient registrations). In this case a full refund of fees will be available. Food Industry Engineering’s liability is limited to the registration fee only, and Food Industry Engineering cannot be held liable for air fares, accommodation or other related expenses.

Venue

Institute of Food Research & Product Development (IFRPD)
Kasetsart University
Bangkok, Thailand

Accommodation

Participants are responsible for their own accommodation. A wide range of accommodation is available in Bangkok, but accommodation options in the vicinity of the course include the following.

HOTELS & RATES

Cinnamon Residence Hotel
Bookings can be arranged, and transport from the hotel to the course venue provided.

KU Home
On the Campus of Kasetsart University.

Maruay Garden Hotel

If required, assistance can be provided in booking accommodation at the above. Use our contact form to contact us.

Further Information & Enquiries

Visit our Contact page, or reach Gordon directly.

Gordon Young (FiE)
gyoung@fie.com.au
+61 414 681200

Feed Manufacturing training can also be offered to companies on-site at their facility, at a level suitable for operators, or for technical staff - Contact us for information.

Course Presenters

The main presenter is Mr Dennis Forte a chemical engineer with extensive experience in extrusion and general feed processing, having worked with a variety of companies.

Mr Gordon Young is a food process engineer who has worked in extrusion technology in both University research and with private companies. He is also experienced in a wide range of other food processing technologies, including specific expertise in drying technology and thermal processing.