Events

Public training courses are conducted in association with FoodStream (www.foodstream.com.au)

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Aquafeed Extrusion Technology, South America (Chile)
Oct
22
to Oct 24

Aquafeed Extrusion Technology, South America (Chile)

  • Departamento de Ciencias Agropecuarias y Acuícolas (map)
  • Google Calendar ICS

This 3-day course covers the principles of extrusion, and the design of extrusion processes for aquatic feeds, as well as how the formulation interacts with the extrusion process.  Principles learned will be demonstrated using the extruder in the Laboratorio de Nutrición y Fisiología de Peces pilot plant.

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Food Extrusion Technology, Europe (Switzerland)
Feb
4
to Feb 6

Food Extrusion Technology, Europe (Switzerland)

This 3-day course covers the principles of extrusion, the design of extrusion processes for human food products, as well as how the formulation interacts with the extrusion process.  Principles learned will be demonstrated using the extruder in the Hes-So pilot plant. The course is relevant to all types of extruded foods - breakfast cereals, snacks, texturised proteins, pasta etc.

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Food Drying Technology, Werribee
Mar
13
to Mar 14

Food Drying Technology, Werribee

Drying is one of the most common operations in food  and feed production. Yet it is often poorly understood and inefficient. This short course in Drying Technology, presented in cooperation with CSIRO, combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes.

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Applied Food & Feed Extrusion Thailand
Jul
15
to Jul 17

Applied Food & Feed Extrusion Thailand

  • Institute for Food Research & Product Development (map)
  • Google Calendar ICS

A unique approach to extrusion training - This “applied" extrusion course, which we have presented in Thailand since 2011, provides participants with an understanding of the theory of the extrusion process, combined with pilot plant exercises demonstrating how the principles are applied across different products and extruder types.

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Food & Feed Extrusion Technology
Aug
5
to Aug 7

Food & Feed Extrusion Technology

Werribee, Victoria, Australia

This 3-day course covers the principles of extrusion, the design of extrusion processes, and formulation issues affecting extrusion.  It is relevant to all types of extruder (single and twin screw) and all extruded food and feed products. Principles learned will be demonstrated using the extruder in the CSIRO pilot plant.

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International Industry Forum on Latest Developments in Food Extrusion
Sep
26
to Sep 27

International Industry Forum on Latest Developments in Food Extrusion

With extrusion as one of the IFRPD areas of international collaboration, an international “Forum on Latest Developments in Extrusion Technology" is being organised in association with their 50th Anniversary celebrations. The forum will bring together technology suppliers, users of extrusion technology, and researchers to share information on latest developments in this import area of food and feed processing.

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Design of Food Extrusion Dies
Aug
23
to Aug 24

Design of Food Extrusion Dies

Werribee, Victoria, Australia

This course covers the theory and practice of designing dies for extrusion systems. The program is relevant to the production of all types of extruded products - including expanded snacks and breakfast cereals, pastas and third generation snack pellets, pet foods and aquafeeds.

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Retort (Canning) Process Design Thailand
Jul
18
to Jul 20

Retort (Canning) Process Design Thailand

  • Institute for Food Research & Product development (map)
  • Google Calendar ICS

This course will instruct participants in the principles and methods to design/validate retort processes, covering both the General Method and Ball’s Method. Background information on retort systems and microbiology will be provided. Instrumentation used in monitoring retort systems, and measurement of temperature distribution in retorts, will also be covered.

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Food Drying Technology New Zealand
May
21
to May 22

Food Drying Technology New Zealand

Drying is one of the most common operations in food processing. It is used across virtually every sector/commodity.  It is critical to the quality and/or functionality of many products, and it is one of our most energy-intensive process operations.  Yet it is often poorly understood and inefficient. This short course in Drying Technology combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes.

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Food Drying Technology, Brisbane
Nov
17
to Nov 19

Food Drying Technology, Brisbane

Drying is one of the most common operations in food  and feed production. Yet it is often poorly understood and inefficient. This short course in Drying Technology, presented in cooperation with CSIRO, combines the practical perspective of experienced industry professionals with the in-depth technical knowledge of drying processes.

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