Breakfast Cereals Technology Typical Program

For currently planned public courses see our Events page.  This training can also be provided to companies on-site.

Program details may be subject to change - often customised to site priorities.

8.30 am         Start of Day

  8.30 am           (1) Introduction and Process Overview

  8.45 am           (2) Raw Materials Selection

  9.15 am           (3) Cooking and Preconditioning

10.00 am         Morning Tea

10.15 am           (4) Food Rheology

11.00 am           (5) Extrusion Processing Technology

11.45 am           (6) Product Tempering

12.30 am         Lunch

  1.00 pm           (7) Flaking and Shredding Technology

  1.45 pm           (8) Drying and Toasting Technology

  2.30 pm           (9) Product Coating Technology

  3.15 pm         Afternoon Tea

  3.30 pm         (10) Product Cooling Technology

4.00 pm         (11) Whole Grain Puffing Technology

4.30 pm         (12) General Discussion

5.00 pm         End of Day