Events

Public training courses are conducted in association with FoodStream (www.foodstream.com.au)

Click SUBSCRIBE to be added to our email list for information on coming courses and other news (FiE Privacy Policy).

Back to All Events

Retort (Canning) Process Design Thailand


  • Institute for Food Research & Product development Kasetsart University Bangkok Thailand (map)

This course is organised by FiE in cooperation with FoodStream and the Institute of Food Research and Product Development (IFRPD), Kasetsart University.

We are also presenting a short course in "Applied Food & Feed Extrusion" in Thailand the following week.

Customised In-House training - and consultancy on retort process validation - can also be offered while the presenters are in Thailand - for information see www.fie.com.au/in-house-training.

Overview: 

This course provides participants with the  knowledge and understanding to develop and validate retort/canning processes.  It covers both the General Method and Ball’s Method. Background information on retort systems and microbiology will be provided, but prior basic knowledge of retort processing is advisable. Instrumentation used in monitoring retort systems, and measurement of temperature distribution in retorts, will also be covered.  

Course Content:

An information brochure on our Thailand 2018 courses is available for download.

Topics covered include:

  • Thermal processing systems and principles of thermal processing
  • Microbiology of thermally processed foods
  • Validation of thermal processes - measuring heat penetration (IFTPS protocols)
  • Mathematics of heat transfer & Ball's Method
  • Measurement and evaluation of retort temperature distribution
  • Temperature Measurement Systems 

Pilot plant exercises will be carried out to demonstrate the measurement of heat penetration, illustrate heating profiles, and provide "real" data for process design calculation tutorials.

Download planned course program.

Note that presentations are in English.

When:

Wednesday to Friday 18 to 20 July 2018.

Where:

Institute of Food Research & Product Development (IFRPD), Kasetsart University, Bangkok, Thailand.

 

Registration Fee:

40,000 Thai Baht per person
(~ $AU1570 or ~ $US1260 depending on the exchange rate at time of payment)

  • A 10% discount applies for registrations received and paid by 8 June 2018
  • A 10% discount applies for three or more course registrations received together from the same company.

Special fees for non-profit research organisations and PhD students (subject to places available). Advise on registration form if claiming special fee:

  • Non-profit research organisation (including University staff) – 25,000 Baht (or equivalent in other currency).
  • PhD students – 15,000 Baht (or equivalent in other currency).  Advise University you are enrolled in at registration.

Registration fees are fixed in Thai Baht, but may vary in other currencies according to fluctuations in exchange rates.

The registration fee includes handout notes directly related to the presentations, as well as lunches, and morning and afternoon teas.

To register, use the booking form below (FiE Privacy Policy). On receipt of your reservation/s, an invoice will be issued (payment can be made by credit card - a link for payment will be provided with the invoice).

Registrations close on 9 July 2018, but please register early as the course will not proceed if insufficient registrations are received.

Presenters:

The main presenter is Mr Gordon Young, a food process engineer who is also an experienced "Process Authority" for thermal process validation.  In addition to working with companies in developing and validating retort processes, Gordon has been presenting training in thermal processing for over 20 years, both through the University of Qld in Australia, and privately.

He will be assisted by Mr Chris Bourne is also qualified as a "Process Authority", and has worked on thermal processes for a number of food companies.  He has a particular interest in quality optimisation during retorting, and has completed training in Canada and the UK.

Who should attend?

Professional staff with an interest or responsibilities in establishing thermal processes, or who wish to gain more knowledge/background in this technology and the technical requirements of retorting.

Venue:

The venue for the course is the Institute of Food Research and Product Development (IFRPD), Kasetsart University, Bangkok, Thailand

Accommodation:

Participants are responsible for their own accommodation. A wide range of accommodation is available in Bangkok, but accommodation options in the vicinity of the course include:

Cancellation policy:

Fees, less a 10% handling charge, will be refunded if participants cancel their registration 21 days or more prior to the course. Fees will not be refunded after that date, but a substitute participant will be accepted at any time.

Food Industry Engineering reserves the right to cancel or postpone the course if necessary (e.g. due to insufficient registrations). In this case a full refund of fees will be available.  Food Industry Engineering’s liability is limited to the registration fee only, and Food Industry Engineering cannot be held liable for air fares, accommodation or other related expenses.

For further information:

Use the contact form, or contact:

Gordon Young, Food Industry Engineering (and Associate of FoodStream)           

Ph +61 414 681200

Retort/canning training can also be offered to companies on-site at their facility, at a level suitable for operators, or for technical staff. - contact us for information.